Home ⁄ Asociación Japonesa de Cocineros (AJCA) jamón ibérico andaluz

Asociación Japonesa de Cocineros (AJCA) jamón ibérico andaluz

Extenda, premiada por la Asociación Japonesa de Cocineros

3 junio, 2010por Moneda Única

La Agencia Andaluza de Promoción Exterior recibió el galardón Takaishi-sho en reconocimiento a su labor de internacionalización del jamón ibérico andaluz en el país…

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